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Line Cook
Publican Quality Meats Restaurant
825 West Fulton Market, Chicago, IL, United States
Line Cook at Publican Quality Meats Restaurant

Line Cook at Publican Quality Meats Restaurant

Publican Quality Meats RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 5, 2018

Sorry, this job expired on Apr 5, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Looking for a hard working dedicated line cook


Required Skills

Advanced Knife Handling

Chopping

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Kitchen Cleaning/Sanitation

Over 300 covers a night

Receiving/Organizing

Saute

Up to 300 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

Open Jobs From Publican Quality Meats Restaurant


Production Baker
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Casual Dining, Butcher Shop, Markets

Part of One Off Hospitality Group

Publican Quality Meats is a unique restaurant concept that combines simple elements that answer the call of an awaiting market. This Contemporary American Butcher Shop is the vision of four acclaimed Chicago restaurateurs: Chef Paul Kahan, Donnie Madia, Terry Alexander, and Eduard Seitan.

The 32-seat dining area makes Publican Quality Meats the perfect place for large group dinners or intimate cocktail gatherings. Each event is personalized to meet the individual needs of all guests, with menus crafted from local, seasonal ingredients and beverages sourced from producers that are deemed as the best in their trade.

Production Baker