TORO is a tapas restaurant offering small plates created with both traditional and modern techniques while using local and sustainable products.
Ideal candidates have a strong passion for food and hospitality with the desire to make our guests feel instantly welcome. This is a great opportunity for someone who wants to learn and grow while working in a friendly, relaxed, but professional environment. Applicants should have at least one year worth of relevant experience in a comparable establishment.
Additionally, and most importantly, we are looking for people with a real passion for the restaurant industry. A strong work ethic, ability to work well as part of a team, and a desire to learn are musts for this position.
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Part of JK Food Group
Co-Chef/Owners Ken Oringer and Jamie Bissonnette opened TORO NYC in the iconic former Nabisco Factory. At South Chelsea’s incarnation of Boston’s Barcelona-style tapas bar, chefs Oringer and Bissonnette feature an eclectic menu of modern tapas that combine regional Spanish flavors and techniques with local and market-fresh ingredients.
The Mixology-driven cocktail menu features a section dedicated to Spain’s drink of choice: the Gin Tonic. The wine program also emphasizes Spain, highlighting emerging producers and growers alongside iconic winemakers and brands. An ongoing calendar of events is hosted by our beverage director, including master classes, guest bartender nights, and wine tasting opportunities provided to both our staff and the public.