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Host / Hostess
Bouchon
3355 South Las Vegas Boulevard, Las Vegas, NV, United States
Host / Hostess at Bouchon

Host / Hostess at Bouchon

BouchonMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 5, 2018

Sorry, this job expired on Apr 5, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Within our sophisticated yet casual restaurant, Bouchon, we seek passionate individuals who strive to provide the highest level of service and hospitality.

Be a welcoming force in the restaurant in the role of a Host. We seek a candidate who is passionate, thoughtful, and inspiring to staff and guests alike; experience with high profile guests and a high volume environment preferred. The incumbent will also be responsible for the management of reservations through our Open Table system.

Qualified candidates must have 2-3 years of previous experience in a similar role and proven capabilities on the Open Table reservations system.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Paid Family Meals Provided
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!

We are dedicated to hiring a diverse staff and strongly encourage qualified minority and female candidates to apply for all positions.


Compensation details

Attractive Benefits package; including Medical, Dental and 401(k)

View Job Description

Open Jobs From Bouchon


Food Runner
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Upscale Casual

Part of Thomas Keller

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer, Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.

Open Jobs From Bouchon
Food Runner