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Pastry Externship
Bouchon Bakery
6528 Washington Street, Yountville, CA, United States
Pastry Externship at Bouchon Bakery

Pastry Externship at Bouchon Bakery

Bouchon BakeryMore Info

Externship • Hourly (Based on Experience)
Expired on Apr 4, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

 We understand the importance of mentorship and contributing to the strength in our profession. Our authentic French Bakery's in CA, LV and NY are seeking enthusiastic and capable individuals who are passionate about food and quality to join our culinary brigade!

As a student extern join our exceptional team of dedicated culinary leaders. Qualified candidates will be efficient, focused, possess solid knife skills and have a general understanding for cooking principles.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Paid Family Meals Provided
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!

We are dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.


Compensation details

Attractive Benefits package; including Medical, Dental and 401(k)

View Job Description

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Pastry Externship
Bouchon Bakery
Yountville, CA

Bakery / Patisserie

Part of Thomas Keller

The boulangeries, the bakeries, of Paris are filled with the most extraordinary creations - the macaron, the croissant, the tart and any number of exquisite chocolate confections. These staples of Parisian daily life so inspired us that, after opening a Bouchon Bakery next to our Bouchon bistro in Yountville, we wanted to open one near our other restaurants in Las Vegas, New York City and Beverly Hills to bake the bread for them and to add an additional layer of cafe life to the areas that surround them.

Bouchon Bakery Yountville is set in the heart of California's Napa Valley. Located adjacent to Bouchon bistro and just a few blocks from The French Laundry, Bouchon Bakery resides on the small town's main street.

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