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La Sirena at The Maritime Hotel
88 Ninth Avenue, New York, NY 10011
Server at La Sirena at The Maritime Hotel

Server at La Sirena at The Maritime Hotel

La Sirena at The Maritime Hotel More Info

Full Time • Hourly (Based on Experience)
Expired on Apr 4, 2018

Sorry, this job expired on Apr 4, 2018. Below are other jobs that may be of interest to you.


2 years

Job Details
  • Now Hiring SERVERS at La Sirena
  • The main goal for the La Sirena's service team is to ensure that each guest has a fantastic dining or drinking experience that they will want to repeat again and again. La Sirena strives to provide a positive, educational, and motivating work environment that every teammate will be responsible for maintaining. Excellent communication skills, patience, quick thinking, and a persistent desire to teach and learn are all characteristics we look for in our teammates.
  • As a server at La Sirena you will be responsible for orchestrating the food and beverage service and being the face of the dining experience. You should be able to develop rapport with your guests and offer warm, efficient, and thoughtful service. As a member of the service team, you are also responsible for ensuring that you and your support team maintain the service and aesthetic standards set forth in the La Sirena service manuals.
  • This is a full-time position, and you must be able to work a variety of different shifts. 
  • We offer benefits including medical, dental, vision, 401(k) after 60 days of employment.

La Sirena is an equal opportunity employer.

Compensation details

medical, dental, and vision, 401(k) after 60 days of employment.

Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

POS Systems

Read more

View Job Description

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Upscale Casual

Part of B&B Hospitality Group

Located in Chelsea’s storied Maritime Hotel, La Sirena offers
we offer a Michelin-starred menu representative of the entire Italian Peninsula.

The mastermind in the kitchen is Anthony Sasso, a 13-year veteran of Casa Mono. A menu of seasonal desserts by Pastry Chef Thea Habjanic end every meal on a sweet note.

For further information, please email [email protected] Please do not contact the Maritime Hotel directly.