Lincoln Ristorante combines Chef Shea Gallante’s modern interpretation of Italian cuisine with the vision of restaurateur Nick Valenti. Their philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. The exquisite site beside Lincoln Center’s reflecting pool and Henry Moore sculpture, is the starting point for a quintessential New York dining experience. Lincoln has breathtaking panoramic views and a grass lawn roof, but its heart is the central open kitchen.
THE FOOD RUNNER / KITCHEN SERVER REQUIREMENTS:
A desire to learn about hospitality
Ideally, a minimum of 1 year experience in a fine-dining restaurant
A commitment to learn
An appreciation of fine food & wine
Strong attention to detail
Sense of urgency, quick and savvy
Ability to move gracefully
Ability to speak English fluently and clearly
Possess leadership qualities
Ability to work well under pressure
More than just an equal opportunity employer, PRG enthusiastically celebrates the powerful and profound diversity of our team.
WHAT WE OFFER:
We believe in affording our team with the same level of service that we strive to deliver to our guests. We are committed to providing extensive training that allows our team members to achieve the very highest levels of professionalism and open the door to increased opportunities for future career growth.
In addition, we offer industry leading compensation packages including:
Major medical insurance options
Dental, Vision and life insurance
10 Paid Holidays
Company Dining discount
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Part of Patina Restaurant Group
At Lincoln Ristorante, our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. We rely on local farmers and purveyors along with weekly visits to our neighborhood Tucker Square Greenmarket, while importing irreplaceable items from Italy. We honor the Italian culinary tradition of making our own fresh pastas, grissini, and focaccia. Desserts are beautiful renditions of Italy’s classics: light, lush and irresistible. A focus and commitment to freshness and respect for every ingredient is paramount in our daily life.
While our location beside Lincoln Center’s reflecting pool and Henry Moore sculpture is exquisite, with panoramic views and a grass lawn roof, the heart of our restaurant is the central open kitchen. The stunning glass pavilion building that houses the restaurant was designed by Diller, Scofidio + Renfro. Our Negroni Bar and Prosecco Bar have rotating selections. Wine Director Irene Miller and her team offer 350 wines on the list, constantly evolving and focused on small producers.
Our role in the Lincoln Center community is to provide a gracious fine dining experience that reflects the best of both Italy and New York.