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Expeditor
Marta
29 East 29th Street, New York City, NY 10016
Expeditor at Marta

Expeditor at Marta

MartaMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 4, 2018

Sorry, this job expired on Apr 4, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

The Team at Marta is looking for an experienced Expeditor to join the team!

We are seeking well spoken individuals with a passion for Italian food, wine, and culture and are interested in personal and professional growth. Those with an enthusiasm for providing the highest level of hospitality, who work well in a positive, team oriented environment will thrive as members of our team.

Skills & Requirements
Command of all Marta Menus

Understanding of Marta Steps of Service

Sidework and Station Maintenance
POS System Expertise

Benefits Include
Full Health, Dental, and Vision insurance available at 90 days service.
Paid Time Off begins accumulating the moment you start.
Employee dining: 20% discount at all USHG restaurants at 180 days service.
401(k): matched 401(k) available at 1 year service.
Community contribution opportunities available.
Career Development Counseling
Learning and Development Program; featuring classes, workshops, and auxiliary learning opportunities.


As of July 2016, Marta is a Hospitality Included restaurant, which provides a system for professional development, career advancement, and financial growth. All Front of the House team members will be compensated by receiving an elevated hourly wage and participate in a weekly revenue share program based on position, and skill level within a given position. For more information, please visit http://www.ushgnyc.com/hospitalityincluded/.

Warm Regards,

The Team at Marta


View Job Description

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Part of Union Square Hospitality Group

The food at Marta is inspired by the tradition of rustic Roman pizzerie, the neighborhood haunts that churn out thin, crackly-crusted pizzas into the late hours of the evening. The restaurant will also celebrate the Italian tradition of cooking alle brace, or over embers, dedicating a section of the menu to daily specials – meats, fish and vegetables – all kissed by the fire. Additionally, no Roman-style pizzeria would be complete without salty fried snacks and a robust offering of seasonal salads. The beverage list will showcase Italian as well as local craft beers, along with thoughtfully selected wines and cocktails. Marta will be open continuously seven days a week, serving breakfast, lunch, dinner, and late night.

We offer medical, dental, vision, 401K, flex pay, life insurance, employee dining program and paid vacation. USHG provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Follow the career path of Executive Chef and Partner, Nick Anderer: http://culinaryagents.com/career/timeline/nick-anderer