Marta is seeking an enthusiastic Host to Join Our Team!
Marta is accepting applications for career-minded Hosts for full time employment. We are seeking well spoken individuals with a passion for Italian food, wine, and culture and are interested in personal and professional growth. Those with an enthusiasm for providing the highest level of hospitality, who work well in a positive, team oriented environment will thrive as members of our team.
Skills & Requirements:
Morning and Weekend availability
Excellent Customer Service
Experience with OpenTable or other programs preferred
Generous Paid Time Off
Medical, Dental & Vision Insurance
401(k) with Company Match
Flexible Spending Account
USHG Employee Dining Program
Excellent Opportunities for Career Growth
Reservation System Management
Other jobs you might be interested in
Part of Union Square Hospitality Group
The food at Marta is inspired by the tradition of rustic Roman pizzerie, the neighborhood haunts that churn out thin, crackly-crusted pizzas into the late hours of the evening. The restaurant will also celebrate the Italian tradition of cooking alle brace, or over embers, dedicating a section of the menu to daily specials – meats, fish and vegetables – all kissed by the fire. Additionally, no Roman-style pizzeria would be complete without salty fried snacks and a robust offering of seasonal salads. The beverage list will showcase Italian as well as local craft beers, along with thoughtfully selected wines and cocktails. Marta will be open continuously seven days a week, serving breakfast, lunch, dinner, and late night.
We offer medical, dental, vision, 401K, flex pay, life insurance, employee dining program and paid vacation. USHG provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Follow the career path of Executive Chef and Partner, Nick Anderer: http://culinaryagents.com/career/timeline/nick-anderer