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Sommelier
Maialino
2 Lexington Avenue, New York, NY, United States
Sommelier  at Maialino

Sommelier  at Maialino

MaialinoMore Info

Full Time • Hourly (15/hour + Revenue Share)
Expired on Apr 4, 2018

Sorry, this job expired on Apr 4, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Maialino is accepting applications for career-minded Sommelier for full time employment.

We are seeking well spoken individuals with a passion for Italian food, wine,
and culture and are interested in personal and professional growth.

Those with an enthusiasm for providing the highest level of hospitality,
who work well in a positive, team oriented environment will thrive as members of our team.


Compensation details

$15/hour + Weekly Revenue Share + USHG Benefits


Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Cellar Organization

Classic Wine Service Knowledge

Food & Wine Pairings

Inventory

Regional Expertise - Italy

Staff Education

Understanding Of Viticulture & Winemaking

Wine Cataloging

Wine Ordering

Read more


View Job Description

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Upscale Casual

Part of Union Square Hospitality Group

Maialino is a new Roman-style trattoria in Gramercy Park from Danny Meyer's Union Sqaure Hospitality Group, Located at the Gramercy Park Hotel. Serving lovingly prepared Roman-style cooking from executive Chef Nick Anderer.

The menu draws its inspiration from the classic dishes found thorughout rome and features fresh seasonal ingredients from the Greenmarket and local farms.

We offer medical, dental, vision, 401K, flex pay, life insurance, employee dining program and paid vacation. USHG provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age,
disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Follow the career path of Executive Chef and Parter, Nick Anderer: http://culinaryagents.com/career/timeline/nick-anderer

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