Maialino is accepting applications for career-minded Sommelier for full time employment.
We are seeking well spoken individuals with a passion for Italian food, wine,
and culture and are interested in personal and professional growth.
Those with an enthusiasm for providing the highest level of hospitality,
who work well in a positive, team oriented environment will thrive as members of our team.
$15/hour + Weekly Revenue Share + USHG Benefits
Ability To Lift 40+ Lbs
Basic Floor Service
Classic Wine Service Knowledge
Food & Wine Pairings
Regional Expertise - Italy
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Part of Union Square Hospitality Group
Maialino is a new Roman-style trattoria in Gramercy Park from Danny Meyer's Union Sqaure Hospitality Group, Located at the Gramercy Park Hotel. Serving lovingly prepared Roman-style cooking from executive Chef Nick Anderer.
The menu draws its inspiration from the classic dishes found thorughout rome and features fresh seasonal ingredients from the Greenmarket and local farms.
We offer medical, dental, vision, 401K, flex pay, life insurance, employee dining program and paid vacation. USHG provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age,
disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Follow the career path of Executive Chef and Parter, Nick Anderer: http://culinaryagents.com/career/timeline/nick-anderer