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Line Cook
Avec
615 West Randolph Street, Chicago, IL, United States
Line Cook at Avec

Line Cook at Avec

AvecMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 4, 2018

Sorry, this job expired on Apr 4, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 

Come work with Paul Kahan, Chef Perry Hendrix, and the One Off Hospitality family at avec. We are seeking a passionate line cook with strong work ethic and positive attitude for full time employment. Experience with Mediterranean cuisine is a plus.

Please send applications to this site, [email protected], and/or [email protected] Please reference avec line cook in the subject of your email. Thanks!

View Job Description

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Wine Bar

Part of One Off Hospitality Group

avec, a wine bar from the award-winning team behind Blackbird restaurant, opened in October 2003. A menu crafted of rustic food, including handcrafted charcuterie, inspired by the wine-growing regions of Southern France, Italy, Portugal and the coast of Spain. In addition to cuisine that reflects the aromas, flavors and colors of the Mediterranean, the wine bar features a moderately priced wine list that focuses on boutique vineyards throughout southwestern Europe.

The James Beard Award-winning design, by Thomas Schlesser, incorporates the elements of wine-making into the architecture of the 1,500-square-foot bar and dining area. Designed in a Danish Modern style, the room finds ornamentation in structure and materials. The honey-colored room is wrapped in cedar and anchored by a light hickory floor and outfitted with red oak seating. The space holds five communal tables, each seating eight guests, encouraging a convivial atmosphere.

Awards
2005