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Pastry Chef de Partie
The French Laundry
6640 Washington Street, Yountville, CA, United States
Pastry Chef de Partie at The French Laundry

Pastry Chef de Partie at The French Laundry

The French LaundryMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 4, 2018

Sorry, this job expired on Apr 4, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Thomas Keller’s highly acclaimed restaurant, The French Laundry, located in Yountville CA, is seeking an experienced Pastry Chef de partie.

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 3+ years of experience in a fine dining environment, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Paid Family Meals Provided
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

If this opportunity doesn’t interest you, but you have a pastry background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!

We are dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions


Compensation details

Attractive Benefits package; including Medical, Dental and 401(k)


Required Skills

Chocolate Making

Ice Cream/Sorbet

Pastry Commissary

Pastry Plating

Petit Fours/Mignardises

Show Piece Work

Time Management

View Job Description

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Fine Dining

Part of Thomas Keller

When Chef Thomas Keller was an apprentice traveling through France, he fell in love with the 3-star country restaurants -- so fine but also so comfortable. More than a decade later, when he began looking for a space to open a restaurant, a friend suggested he see a property in Yountville, California, north of San Francisco in the Napa Valley. When he stepped under the creeping roses to behold the French Laundry he knew immediately that what he'd seen in France could happen here. And that's how the French Laundry began, a uniquely American restaurant whose inspiration lies in the countryside of France.

Awards
Open Jobs From The French Laundry
Coffee ServerCommis