Click your avatar to access saved jobs and applications
Pisco Y Nazca Ceviche Gastrobar “Pisco y Nazca.” a popular saying in Peru, translates into having fun in a social environment encompassing exceptional cocktails. The vision behind Pisco Y Nazca Ceviche Gastrobar, is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers inspired by top restaurants in Peru.
We are always in search of a hands-on full-time FOH Restaurant Manager to join our dynamic team. Our culture is founded on professionalism, family values and a passion for hospitality that best matches our restaurants' concepts and needs.
The FOH Restaurant Manager is an individual committed to oversee and coordinate the planning, organizing, and training necessary to reach our set goals.
This is a challenging leadership position where you will contribute your expertise to help achieve the restaurant’s objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Bonus and Benefits provided.
Event Management / Organization
Experience in a High Volume Environment
Food / Beverage Pairing
Hospitality / Management Degree
Staff Management of 20
Staff education / motivation
Staffing / scheduling
Casual Dining, Gastro Pub, Restaurant Group, Upscale Casual
Part of Centurion Restaurant Group