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Line Cook
Felidia
243 East 58th Street, New York, NY, United States
Line Cook at Felidia

Line Cook at Felidia

FelidiaMore Info

Part Time • Hourly (Based on Experience)
Expired on Apr 4, 2018

Sorry, this job expired on Apr 4, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Felidia is looking for experienced LINE COOK with at least 2 years of experience in fine dining, Italian cuisine is a plus.

This is a PART TIME position, about 25-30 hours a week and the schedule is NIGHT shitfs.

Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia's devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook.

This is a unique opportunity to join an advanced culinary team and learn from a group of experienced, successful, and passionate professionals.

We are looking for line cooks who can work as a tournant if need be on stations such as pasta, meat/grill, and vegetables; has a positive attitude and works well with others and is willing to work in medium to high volume kitchen.

To know more about Felidia, visit our website at http://felidia-nyc.com/

Felidia is an equal opportunity employer.

 


Required Skills

Advanced Knife Handling

Chopping

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Expediting

Food Handlers Certificate

Food Safety Knowledge

Frying

Grilling

Pasta Cooking

Pasta making

Portioning

Saute

Up to 100 covers a night

Vegetable cookery

Read more

View Job Description

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Fine Dining

Part of B&B Hospitality Group

Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia's devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook.