Branch Line is a rotisserie, wood fired grill restaurant located in Watertown, MA. The Branch Line team is hiring motivated Line Cooks. You will work closely with sous chefs, prep cooks, and other line cooks. Line Cooks will be responsible for high quality prep and service execution.
- We are a teaching oriented kitchen offering the opportunity to grow and advance within the company for motivated individuals.
- Candidates have a passion and enthusiasm for food, food culture and hospitality, as well as a strong sense of teamwork, communication and professionalism.
- We offer competitive pay and benefits starting at 90 days.
- Branch Line is accessible by bus from Central Square and also offer free parking.
Please apply with your resume.
Competitive Wage Plus Benefits at 90 Days
Advanced Knife Handling
Food Safety Knowledge
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Branch Line is a rotisserie focused restaurant in Watertown, MA. Branch Line is the creation of Andrew Holden, partner, and Garrett Harker, restaurateur, both of Eastern Standard in Kenmore Square. Branch Line focuses on rotisserie cooking, alongside a wood burning grill, with an outdoor bocce ball course, and an outstanding beer and wine list.