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Line Cook at Branch Line

Branch LineMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 4, 2018

Sorry, this job expired on Apr 4, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Branch Line is a rotisserie, wood fired grill restaurant located in Watertown, MA. The Branch Line team is hiring motivated Line Cooks. You will work closely with sous chefs, prep cooks, and other line cooks. Line Cooks will be responsible for high quality prep and service execution.

  • We are a teaching oriented kitchen offering the opportunity to grow and advance within the company for motivated individuals.
  • Candidates have a passion and enthusiasm for food, food culture and hospitality, as well as a strong sense of teamwork, communication and professionalism.
  • We offer competitive pay and benefits starting at 90 days.
  • Branch Line is accessible by bus from Central Square and also offer free parking.

Please apply with your resume.


Compensation details

Competitive Wage Plus Benefits at 90 Days


Required Skills

Advanced Knife Handling

Chopping

Dressings

Family Meal

Fish Cookery

Fish butchery

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

On-site Special Events

Portioning

Purveyor/Local Farmer Relationships

Wood Fire Cooking

Read more

View Job Description

Open Jobs From Branch Line


Support Staff
Full Time • Hourly (5/hour + gratuity)
Require min. 0-1 years of experience

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Casual Dining

Part of Eastern Standard, Island Creek Oyster Bar, Row 34, The Hawthorne, & Branch Line

Branch Line is a rotisserie focused restaurant in Watertown, MA. Branch Line is the creation of Andrew Holden, partner, and Garrett Harker, restaurateur, both of Eastern Standard in Kenmore Square. Branch Line focuses on rotisserie cooking, alongside a wood burning grill, with an outdoor bocce ball course, and an outstanding beer and wine list.

Open Jobs From Branch Line
Support Staff