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Line Cook
Terrain Garden Cafe - Glen Mills
914 Baltimore Pike, Glen Mills, PA 19342, United States
Line Cook at Terrain Garden Cafe - Glen Mills

Line Cook at Terrain Garden Cafe - Glen Mills

Terrain Garden Cafe - Glen MillsMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 3, 2018

Sorry, this job expired on Apr 3, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Terrain Garden Cafe, part of the Urban Outfitters / Vetri Family brand, is currently looking for line cooks.

JOB SUMMARY
Accurately and efficiently cook meats, fish, vegetables, sauces and other food products, as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items, and preparing appropriate garnishes for all menu item plates.

ESSENTIAL DUTIES
● Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
● Assumes 100% responsibility for quality of products served.
● Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
● Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
● Portions food products prior to cooking according to standard portion sizes and recipe specifications.
● Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté́ burners, convection oven, flat top range and refrigeration equipment.
● Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
● Follows proper plate presentation and garnish set up for all dishes.
● Handles, stores and rotates all products properly.
● Assists in food prep assignments during off-peak periods as needed.
● Opens and closes their station properly and follows the opening and closing checklist for kitchen stations. Assists others in opening and closing the kitchen.

QUALIFICATIONS
● A minimum of 2 years of experience in kitchen preparation and cooking.
● Culinary degree helpful, but not required.
● At least 6 months experience in a similar capacity.
● Must be able to communicate clearly with managers, kitchen and dining room personnel.
● Be able to reach, bend, stoop and frequently lift up to 50 pounds.
● Be able to work in a standing position for long periods of time (up to 12 hours).
● Must be able to follow printed recipes and plate specifications as directed by Chef
● Must maintain personal hygiene standards.


Compensation details

benefits


Required Skills

Advanced Knife Handling

Charcuterie

Cheese course

Chopping

Culinary Menu / Recipe Development

Dough Making / Portioning

Dressings

Expediting

Family Meal

Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Gluten Free

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

On-site Special Events

Ordering / Receiving

Over 300 covers a night

Pasta making

Receiving/Organizing

Saute

Servesafe Certified

Smoking

Sous-vide

Up to 100 covers a night

Up to 200 covers a night

Up to 300 covers a night

Vegetable Breakdown

Read more


View Job Description

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Casual Dining, Restaurant Group, Cafe

Part of Vetri Family

(610) 459-6030

Sous ChefServerLine CookSee all open jobs (4)