Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Del Posto
85 10th Avenue, New York, NY, United States
Line Cook at Del Posto

Line Cook at Del Posto

Del PostoMore Info

Full Time • Hourly (15 )
Expired on Apr 2, 2018

Sorry, this job expired on Apr 2, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Del Posto is looking for an enthusiastic line cook to join our team!

By applying to this position you are interested in developing your career at Del Posto. This position offers you the opportunity to train through the various stages of the kitchen. The speed at which you are moved through the positions is based entirely on your performance, dedication, and your pursuit of knowledge.

This is a unique opportunity to join an advanced culinary team and learn from a group of experienced, successful, and passionate professionals.

Del Posto is owned by Joe Bastianich, and Lidia Bastianich, Del Posto is the only Italian restaurant in the city to achieve a 4 Star rating from the NY Times in the past 40 years. We are also proud members of Relais & Chateaux, have the 5 star award from Forbes, and 5 diamonds from AAA. We are proud of these designations and seek team mates who understand the responsibility it entails to carry them.

Requirements :
Our program is for employees looking to make the commitment towards a great career in the hospitality industry - it is not for a temporary job seeker looking to spend 6 months at Del Posto.

This position is excellent for a culinary school or hospitality school graduate, but also for someone who wants take a forward step in their hospitality career. Experience working in fine dining is not required, but intelligence, motivation, and a friendly, healthy, positive attitude certainly is!

This is a full time position, lunch and dinner shifts are required. Please be sure to include a letter explaining why you should be considered for this position.

We offer comprehensive benefits: medical, vision, dental and 401K.


Compensation details

Competitive compensation and comprehensive benefits: medical, vision, dental and 401K.


Required Skills

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Pasta Cooking

Saute

Up to 200 covers a night

Vegetable Breakdown

Vegetable cookery

Food Preparation Knowledge

POS Systems

Read more

View Job Description

Open Jobs From Del Posto


Bread Baker
Full Time • Hourly $15.00
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly $15
Require min. 1 year of experience
Line Cook
Full Time • Hourly (15 )
Require min. 1 year of experience
Host / Hostess
Full Time • Hourly (hourly)
Require min. 1 year of experience
Server
Full Time • Hourly $8.65
Require min. 2 years of experience
Private Dining at Del Posto
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Barista
Full Time • Hourly $15.00
Require min. 0-1 years of experience
Sommelier
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Reservationist
Full Time • Hourly $16.00
Require min. 1 year of experience
Cellar Worker
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Server
Full Time • Hourly $8.65
Require min. 2 years of experience

Other jobs you might be interested in


Line Cook
Casa Mono
New York, NY
Line Cook
ilili Restaurant
New York, NY
Line Cook
Cosme
New York, NY
Line Cook
Quality Eats, New York NY
New York, NY
Commis Chef
Bluebird London Restaurant
New York, NY
Chef de Partie
Bluebird London Restaurant
New York, NY
Line Cook
Tarry Lodge
Westport, CT
Line Cook
Tsismis NYC
New York, NY
Line Cook
Ristorante Morini
New York, NY
Chef de Partie
Leonti
New York, NY
Line Cook
CUT by Wolfgang Puck
New York, NY
Breakfast Cook
CUT by Wolfgang Puck
New York, NY
Line Cook
Vaucluse
New York, NY
Cook II
Harold's Meat + Three
New York, NY
Line Cook
Don Angie
New York, NY
Line Cook
John Fraser Restaurants
New York, NY
Line Cook
Llama Inn
Brooklyn, NY
Chef de Partie
Sauvage Brooklyn, NY
Brooklyn, NY
Experienced Line Cook
CAFÉ BOULUD
New York, NY
Line Cook
Aquavit
New York, NY
Line Cook
Oceana
New York, NY
Chef de Partie
The Longshoreman, Brooklyn
Brooklyn, NY
Line Cook
YVES
New York, NY

Fine Dining

Part of B&B Hospitality Group

Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich and Lidia Bastianich represent a convergence of different styles and experiences.

Follow the career path of General Manager, Jeff Katz: http://culinaryagents.com/career/timeline/jeff-katz

Awards
Open Jobs From Del Posto
Bread BakerPastry CookLine CookSee all open jobs (11)