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Pastry Cook
Benoit New York
60 West 55th Street, New York, NY, United States
Pastry Cook at Benoit New York

Pastry Cook at Benoit New York

Benoit New YorkMore Info

Full Time • Hourly $13
Expired on Apr 1, 2018

Sorry, this job expired on Apr 1, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Pastry Cook, Benoit Restaurant
Benoit restaurant is looking for a motivated Pastry Cook to join their pastry team (total 5 people). We are a lively, high volume restaurant gearing up for our busy season. We are a large, growing company that supports the professional growth of our employees. Candidates should have a positive attitude and excellent work ethic. As a PM Pastry Cook at Benoit Restaurant, you will be prepping and plating desserts. This is a full time position.

Required Skills

Bread making

Ice Cream/Sorbet

Pastry Plating

Viennoisserie


View Job Description

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Upscale Casual

Part of Alain Ducasse Entreprise

CONTEMPORARY FRENCH BISTRO BY ALAIN DUCASSE

Alain Ducasse’s bistro evokes the charm and pleasure of the original Benoit in Paris, which opened its doors in 1912.

At Benoit New York, a few steps away from the boutiques of 5th avenue and Central Park, guests enjoy a warm and authentic experience. Open since 2008, the restaurant underwent a renovation in August 2016, bringing a contemporary touch to the classic space. The refreshed design still retains traditional French bistro elements, mixed with a warmer, yet lighter and airier décor and atmosphere.

At the helm, Executive Chef Laëtitia Rouabah, who was previously at Allard, one of the last remaining, authentic bistros in Paris. The updated menu showcases both bistro favorites as well as innovative takes on familiar flavors.

The Wine Bar is a vibrant space for guests to learn, indulge and interact, driving the dynamic nature of the beverage program, including a wine list of over 550 references, from iconic French producers to domestic discoveries.

Tel. +(1) 646 943 7373

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