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Pastry Cook
Pacific Standard Time
141 West Erie Street, Chicago, IL
Pastry Cook at Pacific Standard Time

Pastry Cook at Pacific Standard Time

Pacific Standard TimeMore Info

Part Time • Hourly (Based on Experience)
Expired on Apr 1, 2018

Sorry, this job expired on Apr 1, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Pacific Standard Time is a California inspired - hearth focused - market obsessed restaurant in the heart of Chicago's River North District.  The 160 seat restaurant (with a 60 seat PDR) is a collaboration between One Off Hospitality and the newly minted Underscore Hospitality. 

We are begining our search for pastry cooks! We are looking for hard working individuals who are ready to be part of a creative, dedicated, and fun-loving team.  Pastry cooks at Pacific Standard Time will cook with the best ingredients that the Midwest and West Coast have to offer as well as work in a state of the art kitchen centered around two hand built/wood-fired ovens.  Creative input will be encouraged on a regular basis.

We are opening at the end of April, and will bring our kitchen team on around April 16th. This is is a great opportunity to be part of a highly anticipated opening team!


Compensation details

Health/Dental/Vision Insurance, Employer matched 401K contribution, Dining discounts at sister restaurants

View Job Description

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Upscale Casual

Part of One Off Hospitality Group

Pacific Standard Time is the first project from Underscore Hospitality (Chef Erling Wu-Bower and Joshua Tilden), in partnership with One Off Hospitality (Paul Kahan, Donnie Madia and Terry Alexander). The restaurant, as well as the food coming straight out of its two hearth ovens, draws from the authenticity and relaxed energy of California cooking, with all-day dishes ranging from whole-grain flatbread pizzas to coal-roasted vegetables, and a botanical, light-filled interior design to match.