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General Manager
Duck Duck Goat
857 West Fulton Market, Chicago, IL
General Manager at Duck Duck Goat

General Manager at Duck Duck Goat

Duck Duck GoatMore Info

Full Time • Salary (Based on Experience)
Expired on Apr 1, 2018

Sorry, this job expired on Apr 1, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Chef Stephanie Izards restaurant Duck Duck Goat is looking for a General Manager!

Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2003 and has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with six of America's greatest chefs--Stephanie Izard, Paul Virant, Giuseppe Tentori, Chris Pandel, Lee Wolen, and Mark Hellyar

If you feel you meet the below requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please respond with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! Please no phone calls.

For Management:
--Must have at least 3 years of management experience in a fast-paced restaurant setting.
--Must have in-depth experience with Open Table and Aloha.
--Must be experienced in Microsoft Office programs.
--Must have extensive food and beverage knowledge.
--Must have knowledge of beer and spirits.
--Must be willing to work long extended hours and late nights.
--Must be knowledgeable about Boka Restaurant Group.
--Must be polished, professional, warm and hospitable
--Must be prepared to run all operations including but not limited to: hiring and training FOH staff, daily financial procedures, payroll, repairs and maintenance, guest relations, reservation book management, execution of on and offsite special events, conducting inspired preshift meetings for staff, staff and management evaluations, maintaining established cost and sales goals

For more information about Boka Group, our existing restaurants, and new openings this year, please visit us at http://bokagrp.com/.


Compensation details

competitive salary based on experience - paid vacation - health care - dining incentives at all BOKA group restaurants - a fair working schedule and positive work environment

View Job Description

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