The Dinex Group, the restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Restaurant Manager for DBGB Kitchen & Bar in Washington D.C.
The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, ensuring 100% guest satisfaction. This staff member must oversee the front of house floor staff, ensuring that they abide by the policies and procedures of the restaurant.
The Restaurant Manager will float during service time and close the restaurant as scheduled. We are looking for an individual who has an exceptional knowledge of food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff. The successful candidate will have at least three years of restaurant management experience in a fast-paced, kitchen driven dining environment, a strong sense of responsibility, an ability to lead a team and will produce results.
If you are interested in the opportunity to be part of that growth within an organization whose values you share -- and that recognizes your dedication and hard work -- then we invite you to apply.
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DBGB Kitchen and Bar is Chef Daniel Boulud’s casual French-American restaurant located within CityCenterDC at 9th St. & H NW. DBGB marks the NYC-based chef’s first restaurant in DC, which he describes as his “Tribute to casual American dishes I’ve come to love since moving to the states, all done with a French flair.” Best described as ‘a little bit brasserie, a little bit bistro, half French, half American,’ DBGB serves seven varieties of house-made sausages, three house-ground gourmet burgers, seasonal Lyonnais-inspired cooking, and hit dishes from the original downtown, NYC restaurant.