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Line Cook
TORO NYC
New York, NY
Line Cook at TORO NYC

Line Cook at TORO NYC

TORO NYCMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 1, 2018

Sorry, this job expired on Apr 1, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

We are looking for driven cooks to join the team at Toro NYC.

Toro is a small plates, tapas restaurant. We are committed to education, and evolution of our food, staff and service.
We want to grow our team with like minded cooks who are interested in using market driven ingredients of the highest quality.


Compensation details

Hourly with 15-20 hours of OT

View Job Description

Open Jobs From TORO NYC


Floor Manager
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Line Cook
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Require min. 1 year of experience
Back Server
Part Time • Hourly (Backwaiter Wage + Tips)
Require min. 2 years of experience
Host / Reservationist
Part Time • Hourly (Based on Experience)
Require min. 2 years of experience
Server
Full Time • Hourly (server wage + tips)
Require min. 3 years of experience

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Casual Dining

Part of JK Food Group by Ken Oringer & Jamie Bissonnette

Co-Chef/Owners Ken Oringer and Jamie Bissonnette opened TORO NYC in the iconic former Nabisco Factory. At South Chelsea’s incarnation of Boston’s Barcelona-style tapas bar, chefs Oringer and Bissonnette feature an eclectic menu of modern tapas that combine regional Spanish flavors and techniques with local and market-fresh ingredients.

The Mixology-driven cocktail menu features a section dedicated to Spain’s drink of choice: the Gin Tonic. The wine program also emphasizes Spain, highlighting emerging producers and growers alongside iconic winemakers and brands. An ongoing calendar of events is hosted by our beverage director, including master classes, guest bartender nights, and wine tasting opportunities provided to both our staff and the public.

Awards
2014
Open Jobs From TORO NYC
Floor ManagerLine CookBack ServerSee all open jobs (5)