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Pastry Cook
Island Creek Oyster Bar
500 Commonwealth Avenue, Boston, MA, United States
Pastry Cook at Island Creek Oyster Bar

Pastry Cook at Island Creek Oyster Bar

Island Creek Oyster BarMore Info

Full Time • Hourly (Based on Experience)
Expired on Apr 1, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Pastry Cook, Island Creek Oyster Bar
Island Creek Oyster Bar is looking for a motivated Pastry Cook to join their kitchen team. The ICOB kitchen is employee focused, offering a teaching oriented kitchen environment. We are a lively, high volume restaurant gearing up for our busy season. We are a large, growing company that supports the professional growth of our employees. Candidates should have a positive attitude and excellent work ethic. As a PM Pastry Cook at Island Creek Oyster Bar, you will be prepping and plating desserts, and will be exposed to the house made bread program. This is a full time position offering consistent work hours, with a competitive wage and full  benefits offered at 90 days of employment. Please apply to Chef Kristin with your resume.


Compensation details

Competitive Wage Plus Benefits at 90 Days

View Job Description

Open Jobs From Island Creek Oyster Bar


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Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, we work to present our guests with the freshest ingredients possible through our daily changing menu.

(617) 532-5300

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