Pastry Cook, Island Creek Oyster Bar
Island Creek Oyster Bar is looking for a motivated Pastry Cook to join their kitchen team. The ICOB kitchen is employee focused, offering a teaching oriented kitchen environment. We are a lively, high volume restaurant gearing up for our busy season. We are a large, growing company that supports the professional growth of our employees. Candidates should have a positive attitude and excellent work ethic. As a PM Pastry Cook at Island Creek Oyster Bar, you will be prepping and plating desserts, and will be exposed to the house made bread program. This is a full time position offering consistent work hours, with a competitive wage and full benefits offered at 90 days of employment. Please apply to Chef Kristin with your resume.
Competitive Wage Plus Benefits at 90 Days
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Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, we work to present our guests with the freshest ingredients possible through our daily changing menu.