The Publican is currently seeking a professional, full-time server.
The Publican, part of One Off Hospitality, is a busy, fast-paced restaurant which requires a servers' ability to multi-task and collaborate with others, while providing a high-level of customer service. We offer a warm and interactive environment while providing elevated food, beverage and service. The Publican is seeking a team member that is flexible, thoughtful, knowledgeable and able to provide our guests with hospitality that goes above and beyond for our guests.
We ask that applicants have a minimum of 2 years experience and open availability.
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Part of One Off Hospitality Group
From the team that created Blackbird and avec restaurants, The Publican is a beer-focused restaurant located at 837 W. Fulton Market in Chicago. Executive Chef Paul Kahan and Chef de Cuisine Jacob Saben craft an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall. Designed by James Beard Award-Winner Thomas Schlesser, The Publican features the same simple lines and strong design elements that made the architect’s long-time partnership with Design Project Manager/Partner Donnie Madia so successful. A partnership between Executive Chef Paul Kahan, Donnie Madia, Terry Alexander and Eduard Seitan, The Publican anchors the burgeoning Fulton Market District.