Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Cook
Nico
Chicago, IL
Pastry Cook at Nico

Pastry Cook at Nico

NicoMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 31, 2018

Sorry, this job expired on Mar 31, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

 We are looking for an individual who is passionate about cuisine. Attention to detail and a strong work ethic are required in this position. The line cooks work together with other team members on a daily basis to ensure a flawlessly executed final product. Proficient knife skills and the ability to multi-task are also required. Positional required continuous standing for up to 8 hours per shift or sometimes longer as the business demands. 
Essential Duties and Responsibilities 
The essential functions include, but are not limited to the following:

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion and presentation standards; complete mise en place and set up station for breakfast, lunch, banquet, cafeteria or overnight service. 
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. 
• Operate, maintain and properly clean kitchen equipment: this includes the deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt skillet, waffle iron, flat-top, grill, Hobart mixer, pasta roller and extruder, and all other restaurant owned equipment, and also includes your own equipment. 
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables. 
• Work harmoniously and professionally with co-workers and supervisors. 
• Work efficiently with a constant sense of urgency.

Compensation details

Benefits after 90 days, discount at other one off hospitality properties


Compensation details

Benefits after 90 days


Required Skills

Bread making

Chocolate Making

Food / Beverage Pairing

Ice Cream/Sorbet

Menu / Recipe Development

Pastry Menu Development

Pastry Plating

Pastry Production

Pastry Program Management

Petit Fours/Mignardises

Servsafe Certified

Time Management

Viennoisserie

Read more

View Job Description

Open Jobs From Nico


Line Cook
Full Time • Hourly $14.00
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Pastry Cook
The Publican
Chicago, IL
Pastry Cook
Calihan Catering, Inc
Chicago, IL
Pastry Cook
Summer House Santa Monica (Chicago)
Chicago, IL
Pastry Cook
Beatrix
Chicago, IL
Pastry Cook
Little Goat Diner
Chicago, IL
Pastry Cook
Whole Foods Market
Deerfield, IL
Pastry Cook
Zelda's Catering
Skokie, IL
Pastry Cook
Kinship
Evanston, IL
Pastry Cook
Coda Di Volpe
Chicago, IL
Pastry Cook
Band of Bohemia
Chicago, IL
Pastry Cook
The Peninsula Chicago
Chicago, IL
Pastry Cook
LondonHouse Chicago Hotel
Chicago, IL
Pastry Cook
Bellemore
Chicago, IL
Pastry Cook
Little Goat Diner
Chicago, IL
Pastry Cook
Terzo Piano at The Art Institute of Chicago
Chicago, IL
Pastry Cook
Ace Hotel Chicago
Chicago, IL
Pastry Chef
Poppie's Dough Inc
Chicago, IL
Pastry Chef
North Pond
Chicago, IL
Pastry Chef
Everest Restaurant
Chicago, IL
Pastry Chef
Racquet Club of Chicago
Chicago, IL
Pastry Production Supervisor
Poppie's Dough Inc
Chicago, IL
Lead Pastry
Aster Hall
Chicago, IL
Pastry Assistant
Dusek's Board and Beer
Chicago, IL
Pastry Assistant
HandCut Foods
Chicago, IL

Casual Dining

Part of One Off Hospitality Group

A rustic Italian seafood concept from the award winning One Off Hospitality Group and Chef Paul Kahan!

Located in the Thompson Hotel serving rustic seafood-focused Italian fare.

Open Jobs From Nico
Line CookSous ChefHost / Hostess