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Pastry Cook
Nico
Chicago, IL
Pastry Cook at Nico

Pastry Cook at Nico

NicoMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 31, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

 We are looking for an individual who is passionate about cuisine. Attention to detail and a strong work ethic are required in this position. The line cooks work together with other team members on a daily basis to ensure a flawlessly executed final product. Proficient knife skills and the ability to multi-task are also required. Positional required continuous standing for up to 8 hours per shift or sometimes longer as the business demands. 
Essential Duties and Responsibilities 
The essential functions include, but are not limited to the following:

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion and presentation standards; complete mise en place and set up station for breakfast, lunch, banquet, cafeteria or overnight service. 
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. 
• Operate, maintain and properly clean kitchen equipment: this includes the deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt skillet, waffle iron, flat-top, grill, Hobart mixer, pasta roller and extruder, and all other restaurant owned equipment, and also includes your own equipment. 
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables. 
• Work harmoniously and professionally with co-workers and supervisors. 
• Work efficiently with a constant sense of urgency.

Compensation details

Benefits after 90 days, discount at other one off hospitality properties


Compensation details

Benefits after 90 days


Required Skills

Bread making

Chocolate Making

Food / Beverage Pairing

Ice Cream/Sorbet

Menu / Recipe Development

Pastry Menu Development

Pastry Plating

Pastry Production

Pastry Program Management

Petit Fours/Mignardises

Servsafe Certified

Time Management

Viennoisserie

Read more

View Job Description

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Casual Dining

Part of One Off Hospitality Group

A rustic Italian seafood concept from the award winning One Off Hospitality Group and Chef Paul Kahan!

Located in the Thompson Hotel serving rustic seafood-focused Italian fare.

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