Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
DBGB Kitchen and Bar
Washington, DC 20001
Sous Chef at DBGB Kitchen and Bar

Sous Chef at DBGB Kitchen and Bar

DBGB Kitchen and BarMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 31, 2018

Sorry, this job expired on Mar 31, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read and follow recipes and standards, train employees, and maintain health department, food quality, and company standards.


Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Expediting

Food / Beverage Pairing

Food Budgeting

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen management

Meat Cookery

Menu development

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Saute

Vegetable cookery

Read more

View Job Description

Open Jobs From DBGB Kitchen and Bar


Sommelier
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Bartender
Full Time • Hourly (TBD)
Require min. 2 years of experience

Other jobs you might be interested in


Sous Chef
Beuchert's Saloon
Washington, DC
Sous Chef
Fiola Mare
Washington, DC
Executive Sous Chef
Bistro Cacao
Washington, DC
Sous Chef
Alexandria Restaurant Partners
Alexandria, VA
Sous Chef
Fiola
Washington, DC
Sous Chef
José Andrés ThinkFoodGroup
Washington, DC
Sous Chef
The Watergate Hotel
Washington, DC
Sous Chef
Requin - The Wharf
Washington, DC
Executive Sous Chef
Bibiana Osteria-Enoteca
Washington, DC
Sous Chef
Entertainment Cruises - Baltimore
Baltimore, MD
Sous Chef
Dyllan’s Raw Bar Grill
Washington, DC
Executive Sous Chef
Dyllan’s Raw Bar Grill
Washington, DC
Sous Chef
Entertainment Cruises - Washington, D.C.
Washington, DC
Sous Chef
I'm Eddie Cano
Washington, DC
Sous Chef
Del Mar
Washington, DC

Casual Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

DBGB Kitchen and Bar is Chef Daniel Boulud’s casual French-American restaurant located within CityCenterDC at 9th St. & H NW. DBGB marks the NYC-based chef’s first restaurant in DC, which he describes as his “Tribute to casual American dishes I’ve come to love since moving to the states, all done with a French flair.” Best described as ‘a little bit brasserie, a little bit bistro, half French, half American,’ DBGB serves seven varieties of house-made sausages, three house-ground gourmet burgers, seasonal Lyonnais-inspired cooking, and hit dishes from the original downtown, NYC restaurant.

Open Jobs From DBGB Kitchen and Bar
Sommelier Bartender