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Host / Hostess
660 North State Street, Chicago IL 60654
Host / Hostess at Portsmith

Host / Hostess at Portsmith

PortsmithMore Info

Part Time • Hourly (Based on Experience)
Expired on Mar 31, 2018

Sorry, this job expired on Mar 31, 2018. Below are other jobs that may be of interest to you.


1 year

Job Details
The Fifty/50 Restaurant Group has opportunities for individuals looking to further their career with us at Portsmith, an upscale seafood concept, which opened in August at the corner of State & Erie.  We are accepting applications in person on site at 660 N. State St.  

-An energetic persona with a knack for hospitality and graciousness. 
-Basic knowledge of restaurants and experience with Opentable a plus. 

Must be willing and able to do the following:
-Get along with others and be a team player.
-Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift.
-Refrain from smoking for the duration of the shift.
-Arrive to work on time and in ready to work condition.
-Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook.
-May not work under the influence of alcohol or any illegal drugs.
-May not resort to any type of violence, discriminatory or harassing behavior.
-Work shifts as needed on days and weekends, and as directed by the General Manager

Additional Information: 
The Fifty/50 Restaurant Group is a multi-concept management group with locations throughout Chicago. There are multiple locations with our newest, Portsmith, having just opened in Chicago's River North neighborhood. For more information, visit our group page,

---Paid Paternal Leave
---Company subsidized medical insurance
---Dental insurance and prescription benefit
---Discounts at our other restaurants

Required Skills

Customer service

Reservation Systems Experience

Compensation details

Affordable Health Insurance, 401k, Dining Discounts, and more

Required Skills

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

OpenTable or other

View Job Description

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Part Time • Hourly (+ TIPS)
Require min. 1 year of experience

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Named for the notion that seafood is a staple of most port towns and our chefs are the food “smiths” and craftsmen elevating one of nature’s greatest gifts to man.
When working with truly great seafood, we believe in the “less is more” approach. Sometimes the best ingredient is the one left off the plate.

Portsmith sources the best quality and freshest seafood. We honor the seafood and fisherman with bold flavors yet simple plating. Precision yet restraint showcase the natural flavors of our pristine catch.

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