Recognized with a Michelin Star in 2016, The Dabney is looking for qualified cooks to join its growing team. The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langhorne and his team are looking to bring energetic, enthusiastic and passionate people to the restaurant, which features seasonal and Mid-Atlantic inspired cuisine.
In our dining room, guests will find bare tables and exposed historic brick walls, service that's refined but relaxed, and a dining experience that's unpretentious, delicious, and fun. Come join our team!
Chef minimum requirements:
- Two years kitchen experience
- An enthusiasm for hospitality and desire to please
- A personal interest in quality, regional and sustainable food
- Flexible schedule. Must be able to work weekends and holidays
Interested candidates should respond with a resume and references to [email protected]
Visit our website: www.thedabney.com
Read the Washington Post's profile of our chef, Jeremiah Langhorne: https://www.washingtonpost.com/lifestyle/food/why-this-chef-wont-use-lemons-or-olive-oil/2015/10/05/324e25d0-66c8-11e5-9ef3-fde182507eac_story.html
Read about The Dabney in the Wall Street Journal: http://www.wsj.com/articles/the-rise-of-mid-atlantic-cuisine-1447099889
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At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.