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Farm Hand
The French Laundry
6640 Washington Street, Yountville, CA, United States
Farm Hand at The French Laundry

Farm Hand at The French Laundry

The French LaundryMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 31, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.


1 year

Job Details

Our award-winning culinary garden located in idyllic Yountville, CA  is looking for someone to join our team!

This position supports a  seasonally evolving growing site for the planning, planting and harvest of produce  featured in the daily-changing menus of The French Laundry, as well as the menus of sibling restaurants Bouchon, Bouchon Bakery and Ad Hoc. 

Qualified applicants should have similar experience in a manual labor and/ or farming. The position is primarily external and incumbents will be subjected to the weather elements. Position requires the ability to lift 50 lbs.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

Comprehensive Medical, Dental and Vision insurance
Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
Formalized Mentorship program
Pre-Tax Commuter Benefits
Experiential PAID Scholarships for study in Food/Wine/Cuisine 
Student Loan Refinancing program
Employee Assistance Program
Dining Discounts at Chef Keller's other properties
Discounts at Chef Keller's retail outlet, Finesse the Store
Employee Recognition Awards
Paid Family Meals Provided
On site Educational Classes
Discounts on:
Chefs Equipment 
Uniform Attire
Computers and Electronics

If this opportunity doesn't interest you, but you have a culinary or service background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions!

We are dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.

Compensation details

Attractive Benefits package; including Medical, Dental and 401(k)

Required Skills

Purveyor/Local Farmer Relationships

View Job Description

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Fine Dining

Part of Thomas Keller

When Chef Thomas Keller was an apprentice traveling through France, he fell in love with the 3-star country restaurants -- so fine but also so comfortable. More than a decade later, when he began looking for a space to open a restaurant, a friend suggested he see a property in Yountville, California, north of San Francisco in the Napa Valley. When he stepped under the creeping roses to behold the French Laundry he knew immediately that what he'd seen in France could happen here. And that's how the French Laundry began, a uniquely American restaurant whose inspiration lies in the countryside of France.

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