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Tournant
DANIEL
60 East 65th Street, New York, NY, United States
Tournant at DANIEL

Tournant at DANIEL

DANIELMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 30, 2018

Sorry, this job expired on Mar 30, 2018. Below are other jobs that may be of interest to you.

Requirements

4 years


Job Details

The Tournant is responsible for working all the stations in the kitchen.

The Tournant has the skills required to work and oversee all stations in the kitchen and will jump in when help is needed. He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 4 years of kitchen experience. A culinary training degree is preferred but not required.


Required Skills

Advanced Knife Handling

Chopping

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Kitchen management

Saute

Sous-vide

Up to 100 covers a night

Up to 200 covers a night

Vegetable Breakdown

Read more

View Job Description

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Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.

Follow the career paths of Executive Pastry Chef, Ghaya Oliviera:
http://culinaryagents.com/career/timeline/ghaya-oliveira

Lead Sommelier, Raj Vaidya: http://culinaryagents.com/career/timeline/raj-vaidya

General Manager, Pierre Siue: http://culinaryagents.com/career/timeline/pierre-siue

Awards
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