Job is saved!

Click your avatar to
access saved jobs and applications

Tournant
DANIEL
60 East 65th Street, New York, NY, United States
Tournant at DANIEL

Tournant at DANIEL

DANIELMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 30, 2018

Sorry, this job expired on Mar 30, 2018. Below are other jobs that may be of interest to you.

Requirements

4 years


Job Details

The Tournant is responsible for working all the stations in the kitchen.

The Tournant has the skills required to work and oversee all stations in the kitchen and will jump in when help is needed. He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 4 years of kitchen experience. A culinary training degree is preferred but not required.


Required Skills

Advanced Knife Handling

Chopping

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Kitchen management

Saute

Sous-vide

Up to 100 covers a night

Up to 200 covers a night

Vegetable Breakdown

Read more

View Job Description

Open Jobs From DANIEL


Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Tournant
Full Time • Hourly (Based on Experience)
Require min. 4 years of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server Assistant
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


Prep Cook
Boundless Plains Espresso
New York, NY
Prep Cook
Tsismis NYC
New York, NY
Cook
Gramercy Park Hospitality NY
New York, NY
Garde Manger
CAFÉ BOULUD
New York, NY
Cook I
JoJo
New York, NY
Prep Cook
Small Batch
Garden City, NY
Garde Manger
Small Batch
Garden City, NY
Garde Manger
Craft
New York, NY
Prep Cook
Misi
Brooklyn, NY
Tournant
DANIEL
New York, NY
Garde Manger
Boulud Sud
New York, NY
Garde Manger
La Mercerie
New York, NY
Garde Manger
Sauvage Brooklyn, NY
Brooklyn, NY
Garde Manger
Bar Boulud
New York, NY
Prep Cook
Made Nice
New York, NY
Prep Cook
Sunday In Brooklyn
Brooklyn, NY
Garde Manger
Saraghina
Brooklyn, NY
CHARCUTERIE & PRODUCTION COOK - BUTCHER SHOP
Dickson's Farmstand Meats
New York, NY
Production Cook
Dickson's Farmstand Meats
New York, NY
Chef Tournant
Trattoria Italienne
New York, NY
Garde Manger
Union Square Cafe
New York, NY
Chef Tournant
koku ramen
New York, NY
Prep Cook
Momofuku - Time Warner Center
New York, NY
Chef Tournant
Sunday In Brooklyn
Brooklyn, NY

Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.

Follow the career paths of Executive Pastry Chef, Ghaya Oliviera:
http://culinaryagents.com/career/timeline/ghaya-oliveira

Lead Sommelier, Raj Vaidya: http://culinaryagents.com/career/timeline/raj-vaidya

General Manager, Pierre Siue: http://culinaryagents.com/career/timeline/pierre-siue

Awards
Open Jobs From DANIEL
Pastry CookTournantChef de PartieSee all open jobs (5)