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Line Cook
Distrito- Philadelphia, PA
3945 Chestnut Street, Philadelphia, PA, United States
Distrito- Philadelphia, PA  hiring Line Cook in Philadelphia, PA

Distrito- Philadelphia, PA  hiring Line Cook in Philadelphia, PA

Distrito- Philadelphia, PA More Info

Full Time • Hourly (Based on Experience)
Expired: Sep 18, 2019

Sorry, this job expired on Sep 18, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and time lines. In doing so all cleanliness, sanitation and safety standards are maintained, and we will continue to create new business and avoid guest complaints.

  • Assist the CDC with ensuring that all kitchen staff members prepare and handle food safely and in accordance with food safety guidelines
  • Assist the CDC with managing the safety, sanitation, and cleanliness practices of all BOH operations in the restaurant
  • Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing
  • Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness
  • Maintains stock (restocks) cleans & organizes work area
  • Practices proper & safe food handling, storage, receiving, stocking & rotating procedures
  • Ability to Stand or walk during an entire 8-12 hour shift
  • Other duties and projects as assigned by the CDC
View Job Description

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Upscale Casual

Part of Garces

Distrito is a vibrant celebration of the culture and cuisine of Mexico City, with a menu focused on the diverse street foods served in what is known by locals as the “Distrito Federal (D.F.)”

With a first-floor tequila bar and lounge and second-level dining room equipped with swiveling booths and swinging seats, Distrito is a lively backdrop for Chef Garces’ modern Mexican small plates. Styled in shocking pinks and greens, the restaurant features more than 600 hanging masks of Mexico’s lucha libre – and a four-seat booth fashioned from an authentic VW Beetle, the official taxi cab of the D.F.