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Line Cook
Honeysuckle
1990 M Street NW, Washington, DC 20036, United States
Line Cook at Honeysuckle

Line Cook at Honeysuckle

HoneysuckleMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 30, 2018
Requirements

0-1 years

Job Details
 An upscale comtemporary southern concept with nordic touches from Chef Hamilton Johnson, has designed a menu that creatively melds the two ideas with fresh techniques, flavors, and presentation. We are looking for individuals with fine dining experience, that are passionate and driven to be the best. Schedule must be flexible and must have a positive attitude. If you think you fit the criteria come join our team!
Required Skills

Advanced Knife Handling

Charcuterie

Cheese course

Chopping

Commissary

Dough Making / Portioning

Dressings

Family Meal

Fish Cookery

Frying

General knife handling

Grilling

Saute

Smoking

Up to 100 covers a night

Read more

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Fine Dining

In Joining Honeysuckle you will be invited to be part of a dynamic team. Where learning and teaching plays an integral part in everyday schematics. You will have the opportunity to work with familiar as well as unfamiliar ingredients, which will broaden your culinary knowledge. Being able to work with produce from local farms as well as whole animal butchery will keep you a step ahead of your peers as well as giving you a more broadened aspect on ingredients, and where they come from as well as what sacrifices were made to get them to your cutting board.