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In Joining Honeysuckle you will be invited to be part of a dynamic team. Where learning and teaching plays an integral part in everyday schematics. You will have the opportunity to work with familiar as well as unfamiliar ingredients, which will broaden your culinary knowledge. Being able to work with produce from local farms as well as whole animal butchery will keep you a step ahead of your peers as well as giving you a more broadened aspect on ingredients, and where they come from as well as what sacrifices were made to get them to your cutting board.