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Server Assistant
Jean-Georges
1 Central Park West, New York, NY, United States
Server Assistant at Jean-Georges

Server Assistant at Jean-Georges

Jean-GeorgesMore Info

Full Time • Hourly $7.50
Expired on Mar 29, 2018

Sorry, this job expired on Mar 29, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Jean Georges Restaurant is actively seeking individuals with the potential to become Back Servers

The individual ideally possesses the following qualities:
A passion for food, wine and service
Experience with employee development and training
A culinary background
A strong sense of urgency
Superior communication skills (both written and spoken)
Knowledge of tableside etiquette
The ability to commit to 2 years or more in a position
A desire for growth
Have long term goals in the service industry
A competitive spirit
A focus on hospitality and guest rapport alongside development of a regular clientele
A rigorous attention to detail

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com


Compensation details

plus tips


Required Skills

Classic Food / Wine Service

Customer service

Experience in a Fine Dining Establishment

Food Safety Knowledge


View Job Description

Open Jobs From Jean-Georges


Sommelier
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Host / Hostess
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Baker
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Fine Dining

Part of Restaurants by Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf

Awards
Open Jobs From Jean-Georges
Sommelier Line CookChef de PartieSee all open jobs (5)