Job is saved!

Click your avatar to
access saved jobs and applications

Server
Jean-Georges
1 Central Park West, New York, NY, United States
Server at Jean-Georges

Server at Jean-Georges

Jean-GeorgesMore Info

Full Time • Hourly $7.50
Expired on Mar 29, 2018

Sorry, this job expired on Mar 29, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Jean Georges Restaurant is actively seeking individuals with the potential to become Front Servers

The individual ideally possesses the following qualities:
A passion for food, wine and service
Experience with employee development and training
A culinary background
A strong sense of urgency
Superior communication skills (both written and spoken)
Knowledge of tableside etiquette
The ability to commit to 2 years or more in a position
A desire for growth
Have long term goals in the service industry
A competitive spirit
A focus on hospitality and guest rapport alongside development of a regular clientele
A rigorous attention to detail

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com


Compensation details

Tips


Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Safety Knowledge

POS Systems

Read more


View Job Description

Open Jobs From Jean-Georges


Maitre D
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Sommelier
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Baker
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Server
Prune
New York, NY
Server
Bluebird London Restaurant
New York, NY
Server
Tsismis NYC
New York, NY
Server
Untitled
New York, NY
Front of House Staff
Popina
Brooklyn, NY
Cocktail Server
Happy Cooking Hospitality HQ
New York, NY
Server
Tiny's & The Bar Upstairs
New York, NY
Server
Mykonos Blue Restaurant & Rooftop
New York, NY
Server
Gramercy Tavern
New York, NY
Front of House Staff
OXOMOCO
Brooklyn, NY
Server
L'Atelier de Joël Robuchon
New York, NY
Server
Ristorante Morini
New York, NY
In Room Dining Server
Locanda Verde
New York, NY
Server
Cherry Point
Brooklyn, NY
Server
Intersect by Lexus
New York, NY
Server
Momofuku Ko
New York, NY
Front Server
Günter Seeger NY
New York, NY
Server
John Fraser Restaurants
New York, NY
Server
Bâtard
New York, NY
Server
Charley St
New York, NY
Server
The Whitby Hotel
New York, NY
Server
Entertainment Cruises - New York & New Jersey
New York, NY
Server
Small Batch
Garden City, NY

Fine Dining

Part of Restaurants by Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf

Awards
Open Jobs From Jean-Georges
Maitre DSommelier Line CookSee all open jobs (5)