Knightsbridge restaurant group is seeking a General Manager to join our team and collaborate directly with the Executive Chef to lead and manage all facets of the FOH and operations. The GM will continue to build a better brand with the best management and staff by constantly improving our food and service while focusing on our our guests and providing unparalleled hospitality. The GM will work closely with the Executive Chef to achieve shared goals. This position requires flexibility and a wide range of hospitality, service and business acumen. The GM actively embodies, inspires and teaches skills that will elevate the core values of our company.
Key Responsibilities include but aren't limited to:
Must have Italian wine knowledge.
Work with all F.O.H. managers to achieve individual performance goals and metrics that profitably grow the business while strengthening our brand and culture.
Continuously recruit strong candidates for all positions and grow through empowerment and development
Skills and Requirements:
3+ years experience in fine dining, high volume and sales preferred.
2 years experience as a GM in business over 3 million in sales
Experience in all facets of a fine dining restaurant
Specific knowledge of Purchasing, Receiving, Maintenance, Inventory, , Cash handling procedures and controls
Operations experience in Maitre d' position, Bar Management, Wine Director, Service Director, Special Events and Expeditor
Excellent Communication Skills
Excellent Leadership & Organizations Management Skills
Proficient in Restaurant Financial Knowledge
Proficient in Restaurant Systems (Micros/OT)
Excellent Dining Room and Facilities Operations Knowledge
Food & Beverage knowledge with a solid understanding of wines of all regions and spirits