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Pastry Demi Sous Chef
Bouchon Bakery
1 Rockefeller Plaza, Manhattan, NY, United States
Pastry Demi Sous Chef at Bouchon Bakery

Pastry Demi Sous Chef at Bouchon Bakery

Bouchon BakeryMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 29, 2018

Sorry, this job expired on Mar 29, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Bouchon Bakery Rockefeller Center is seeking a highly motivated leader to join our kitchen brigade. Ideal candidates will posses a minimum of two years experience in a baking setting with knowledge of laminated dough, pastry production, a passion for quality and the ability perform in a high volume environment. This position will assist in oversight as well as participate in mornning production while mentoring and guiding the culinary team. In addition to technical skill, the ideal candidate must have strong interpersonal and communication skills and the ability to lead effectively.
 

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession.  With some of the highest wages in the Valley, complimented by a supportive benefit package including Medical, Dental, Vision, Retirement savings with company matching, experiential scholarships and more! 

If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!

We are dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.


Compensation details

Attractive Benefits package; including Medical, Dental and 401(k)


Required Skills

Pastry Production

Staff Education / Motivation

Time Management

Viennoisserie

View Job Description

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Bakery / Patisserie

Part of Thomas Keller

The boulangeries, the bakeries, of Paris are filled with the most extraordinary creations - the macaron, the croissant, the tart and any number of exquisite chocolate confections. These staples of Parisian daily life so inspired us that, after opening a Bouchon Bakery next to our Bouchon bistro in Yountville, we wanted to open one near our other restaurants in Las Vegas, New York City and Beverly Hills to bake the bread for them and to add an additional layer of cafe life to the areas that surround them.

Bouchon Bakery is located at New York's iconic Rockefeller Center directly across the street from the studios of the Today Show.

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