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Sous Chef
abc cocina
38 East 19th Street, New York, NY, United States
Sous Chef at abc cocina

Sous Chef at abc cocina

abc cocinaMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 29, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Have strong communication skills to ensure team is constantly being challenged and improving, to ensure recipes are executed properly and to ensure the standards of the restaurant are exceeded through getting the best ingredients and treating them as well as possible

Perform master inventory of all stations and walk-ins; check all quantities and quality and determine a master prep list for the entire kitchen.

Maintain relationships with our purveyors, including many farmers, and place daily orders

Supervise other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice

Be able to effectively inspire staff members to go above and beyond the expectations of their particular roles as well as discipline under-performing staff members

Planning and directing food preparation in kitchen and on the line

Staff scheduling

Development of our externs from various programs

Expected to be able to cook along side team

BENEFITS: Bonus, Medical, dental and vision benefits, Custom Chef jackets, Gym reimbursement, Generous Employee Dining program across related properties


Required Skills

Advanced Knife Handling

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Expediting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

Grilling

Inventory

Meat Cookery

Ordering / Purchasing

Up to 300 covers a night

Vegetable Breakdown

Wood Fire Cooking

Read more


View Job Description

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Casual Dining

Part of Restaurants by Jean-Georges

abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.

Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.

abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.

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