At Coppa The Line Cook is responsible for working one of the following stations in the kitchen: Pasta, Garde Manager, Wood Oven. He/she will be in direct contact working alongside the Chef de Cuisine and Sous Chef for all instructions on the station. He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. The position requires and at least 1 year of kitchen experience.
Skills & Requirements:
- Uncompromising work ethic with a relish for new challenges
- Meticulous attention to detail
- Must have a stellar track record
What's in it for you? We offer competitive pay and a benefits package, including dental/medical. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.
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Part of JK Food Group
Coppa is an intimate enoteca tucked away on a quiet side street in Boston’s South End featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette.The restaurant features made-in-house pastas, pizzas, and a unique charcuterie program.
253 Shawmut Ave.
Boston, MA 02118