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Part of Make it Nice
Made Nice is a counter service restaurant, from Chef Daniel Humm and Will Guidara. The menu focuses on fresh, seasonal ingredients and incorporates the same flavors and techniques that we use at our sister restaurants, Eleven Madison Park and The NoMad, to create composed dishes at a more accessible price point. We are excited to offer thoughtful, elevated food and beverages in a casual atmosphere without sacrificing our standards on quality or service.
We favor ability, ambition and enthusiasm over experience. As a part of Make it Nice, employees at Made Nice are given an opportunity to discover and pursue their passion while learning and challenging themselves. Our team is made up of diverse people committed to collaboration, contribution and excellence.