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Pastry Cook
564 W Randolph St, Chicago, IL
Pastry Cook at Bellemore

Pastry Cook at Bellemore

BellemoreMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 29, 2018

Sorry, this job expired on Mar 29, 2018. Below are other jobs that may be of interest to you.


1 year

Job Details

The pastry team at the Bellemore is growing! The newest Boka Restaurant Group venture with Executive Chef/Partner Jimmy Papadopoulos is looking for a seriously passionate pastry cook. Work under Pastry Chef Allison Schroeder (Sixteen, Girl & the Goat, Blackbird). If you have a great work ethic, willingness to learn, a great attitude, and consider cooking your career - we would love to meet you! We can offer competitive pay based on experience and a great workplace with a team first attitude.

Please apply with your resume and we will reach out to qualified candidates for interviews. 

Required Skills

Bread making

Ice Cream/Sorbet

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Servsafe Certified

Time Management

View Job Description

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Upscale Casual

Part of Boka Restaurant Group

Chef/Partner Jimmy Papadopoulos describes his style of cooking as "bold, bright and beautiful."

In partnership with Boka Restaurant Group, Bellemore aims to define the category of "Artistic American" in both cuisine and decor.

Designed by Karen Herold of Studio K, the sleek interiors feature brass details accentuating natural elements, plush blush sofas, and nostalgic wood & wicker seating. And don't forget the peacocks.

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