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Sous Chef
The Lobster Club
99 E52nd Street, New York, New York 10152
Sous Chef at The Lobster Club

Sous Chef at The Lobster Club

The Lobster ClubMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 28, 2018

Sorry, this job expired on Mar 28, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Major Food Group has opened the doors of THE LOBSTER CLUB located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants).

This fine-dining concept is hiring an AM SOUS CHEF with Japanese Cuisine experience as well as strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.

The position requires:

    • At least 2 years of experience in high volume and fine dining restaurants.
    • Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
    • Previous experience with Japanese Cuisine required.

Required Skills

Advanced Knife Handling

Chopping

Fish Cookery

Fish butchery

Food Styling

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Sauce Development

Read more

View Job Description

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Upscale Casual

Part of Major Food Group

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