Job is saved!

Click your avatar to
access saved jobs and applications

Floor Manager
The Lobster Club
99 E52nd Street, New York, New York 10152
Floor Manager at The Lobster Club

Floor Manager at The Lobster Club

The Lobster ClubMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 28, 2018

Sorry, this job expired on Mar 28, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Major Food Group is seeking Floor Managers for their newly opened restaurant The Lobster Club located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants ) !

This fine-dining concept is hiring experienced Floor Managers with strong work ethic to help set and maintain the highest standards of service and professionalism.

Responsibilities :

• Constant Improvement of FOH operations

• Training and enforcing Major Food Group best practices and policies.

• Ensuring that guests enjoy and participate in the Major Food experience

• Manage Inventory

• Manage Employee Schedules

• Enforcing all standards of service

Qualifications:

• 1 YEAR OF FINE DINING MANAGEMENT REQUIRED

• Strong food and beverage knowledge

• Outstanding Service Skills

• Know how to be serious and passionate about your work while having fun.

• Incredible Work Ethic

• Self Motivated

• Experience managing large scale restaurants a plus

• Knowledge of the New York restaurant industry a plus

Benefits: We offer competitive salary, company subsidized medical/dental/vision, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!


Required Skills

Classic Food / Wine Service

Conflict Resolution

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Safety Knowledge

OpenTable or other

POS Systems

Staff Management of 75

Staffing / scheduling

Read more

View Job Description

Open Jobs From The Lobster Club


Sommelier
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Sushi Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Sushi Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Maitre D
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Busser
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


Upscale Casual

Part of Major Food Group

Open Jobs From The Lobster Club
Sommelier Sous ChefSushi CookSee all open jobs (9)