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Line Cook
The Lobster Club
99 E52nd Street, New York, New York 10152
Line Cook at The Lobster Club

Line Cook at The Lobster Club

The Lobster ClubMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 28, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

 Major Food Group has opened the doors of The Lobster Club located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants).

This fine-dining concept is hiring PM LINE COOKS with Japanese Cuisine experience as well as strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. 
The position requires: 
• At least 2 years of experience in high volume and fine dining restaurants. 
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
• Previous experience with Japanese Cuisine required.

Resumes will be considered active for 30 days.


Required Skills

Advanced Knife Handling

Chopping

Family Meal

Fish Cookery

Fish butchery

General knife handling

Grilling

Meat Butchery

Meat Cookery

Pasta Cooking

Portioning

Sauce Development

Sushi Making

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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Upscale Casual

Part of Major Food Group

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