James Beard-award winning Jean-Georges' abc kitchen and abc cocina seek Pastry Cooks who:
– are passionately committed to food, using the freshest, safest ingredients, presenting seasonal menus
– want to be part of a company that continually strives for culinary excellence and nurtures its team for growth
– thrive in a fast paced, high volume environment working with farm to table ethos using freshest, seasonal ingredients from local farms and purveyors.
Candidates need to be team-oriented, have a willingness to contribute with a flexible and positive attitude and a desire to create the best guest experience. Great opportunity for creating simple but delicious desserts, pastries, breads and frozen items.
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality which has resulted in the success of his acclaimed international empire. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At ABC Restaurants, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
BENEFITS include culinary career development, paid vacation, generous discounted employee dining policies, and partial employer paid medical, dental and vision benefits
Food Safety Knowledge
Over 300 covers a night
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