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Pastry Chef de Partie
Per Se
10 Columbus Circle, New York, NY, United States
Pastry Chef de Partie at Per Se

Pastry Chef de Partie at Per Se

Per SeMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 26, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Our team of hospitality professionals strives to set new standards in service. Within our fine dining, Michelin star establishments, we seek passionate individuals who humbly seek to be part of excellence. Our highly acclaimed kitchen is seeking an experienced Chef de Partie.

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 2+ years of experience, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Paid Family Meals Provided
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

If this opportunity doesn’t interest you, but you have a pastry background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!

We are dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions


Compensation details

Attractive Benefits package; including Medical, Dental and 401(k)


Required Skills

Food Safety Knowledge

Kitchen Cleaning/Sanitation

Pastry Commissary

Pastry Production

Time Management

Advanced Knife Handling

Pastry Plating

View Job Description

Open Jobs From Per Se


Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Steward
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Pastry Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Fine Dining

Part of Thomas Keller

Per Se is the urban interpretation of The French Laundry. You will see the connection in symbols (the blue door, the fireplace, the garden) and in the earthy materials (wood, marble and granite, the rough copper floor tiles). And you will see a connection in the food, in the cornet, which opens all meals as it does at both restaurants, and the Oysters and Pearls, the French Laundry classic. Because of its setting in the center of Manhattan, Per Se has its own distinct identity, but we try never to lose sight of where we began.

Awards
Open Jobs From Per Se
Host / HostessStewardChef de PartieSee all open jobs (4)