Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Coppa
253 Shawmut Ave, Boston, MA, United States
Sous Chef at Coppa

Sous Chef at Coppa

CoppaMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 26, 2018

Sorry, this job expired on Mar 26, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Coppa is a small Enoteca in the South End of Boston owned and run by Jamie Bissonnette & Ken Oringer.
We are looking for a sous chef to join our team.
We are looking for a great cook, and the right person to fit into the family at Coppa.
Please send resume.


Compensation details

Benefits and bonus structure


Required Skills

Charcuterie

Dough Making / Portioning

Family Meal

Food Cost Optimization

Inventory

Kitchen management

Pasta making

Receiving/Organizing

Servesafe Certified

Read more


View Job Description

Open Jobs From Coppa


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host / Hostess
Seasonal • Hourly (Based on Experience)
Require min. 0-1 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

Other jobs you might be interested in


Executive Sous Chef
Menton
Boston, MA
Executive Sous Chef
Menton
Boston, MA
Sous Chef
Alcove, Boston
Boston, MA
Sous Chef
Toro Restaurant
Boston, MA
Event Sous Chef
Barbara Lynch Collective HQ
Boston, MA
Sous Chef
Bostonia Public House
Boston, MA
Sous Chef
Alden & Harlow
Cambridge, MA
Sous Chef
Sarto
Providence, RI
Legends Club Chef at TD Garden
TD Garden - Hourly/Seasonal Opportunities
Boston, MA

Casual Dining

Part of JK Food Group by Ken Oringer & Jamie Bissonnette

Coppa is an intimate enoteca tucked away on a quiet side street in Boston’s South End featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette.The restaurant features made-in-house pastas, pizzas, and a unique charcuterie program.

(617) 391-0902
253 Shawmut Ave.
Boston, MA 02118

Awards
2014
Open Jobs From Coppa
Line CookHost / HostessFloor Manager