Blackbird is looking for a full time lunch host to work Monday-Friday. The position entails administrative duties such as updating and printing menus, answering phone calls and emails, and booking reservations. Other duties include greeting guests kindly and showing them to their table and having a working knowledge of Blackbird operations, personnel, and private events. Strong communication skills and treating guests with the highest level of hospitality are a must.
Hourly plus tips
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Part of One Off Hospitality Group
In December 1997 Donald J. Madia, Eduard Seitan, Rick Diarmit and Paul Kahan opened Blackbird, one of Chicago’s most respected modern fine-dining establishments. Executive Chef Paul Kahan brings a respect for local ingredients with the innovations of the modern culinary world to create a cuisine that has been described as “quietly revolutionary.” The James Beard Award-winning design, by Thomas Schlesser, incorporates sharp, minimal design elements with expanses of white space and soft gray mohair.