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General Manager at Boka Restaurant Group

Boka Restaurant GroupMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 25, 2018

Sorry, this job expired on Mar 25, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
 

Devereaux, Boka Restaurant Group’s intimate rooftop lounge on the 18th floor of the Viceroy Hotel is seeking an experienced and talented General Manager to join the team. This is an ideal position for someone who is dedicated to the art of hospitality and is seeking to become a member of a hard-working group.

Qualified candidates MUST possess:
-- at least 3 years of management experience in a fast-paced restaurant setting. 
-- in-depth experience with Open Table and Aloha. 
-- experienced in Microsoft Office programs. 
-- extensive food and beverage knowledge. 
-- knowledge of beer and spirits. 
-- willing to work long extended hours and late nights. 
-- knowledgeable about Boka Restaurant Group. 
-- polished, professional, warm and hospitable 
-- prepared to run all operations including but not limited to: hiring and training FOH staff, daily financial procedures, payroll, repairs and maintenance, guest relations, reservation book management, execution of on and offsite special events, conducting inspired preshift meetings for staff, staff and management evaluations, maintaining established cost and sales goals

If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to food and hospitality, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team.

About BOKA RESTAURANT GROUP: Founded by Rob Katz and Kevin Boehm in 2003 BRG and has become one of the premier chef-driven restaurant groups in the country. BRG has 14 establishments, each of them crafted individually and conceptually unique. Our restaurants include: BOKA, GT Fish & Oyster, GT Prime, the J. Parker, Elaine's Coffee Call, Girl & the Goat, Little Goat Diner, Duck Duck Goat, Momotaro, Swift and Sons, Somerset, Devereux, Bellemore and new restaurants to come. For more information about Boka Group, our existing restaurants, and new openings this year, please visit us at http://bokagrp.com/.


Compensation details

Competitive salary and dining incentive, vacation and benefits package

View Job Description

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Restaurant Group

Part of Boka Restaurant Group

Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2003 and has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with six of America's greatest chefs—Stephanie Izard, Giuseppe Tentori, Chris Pandel, Lee Wolen, Jimmy Papadopoulos, and Mark Hellyar—BRG has 13 entities, each of them crafted individually and conceptually unique.

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