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Head Butcher
Little Goat Diner
820 West Randolph Street, Chicago, IL, United States
Head Butcher at Little Goat Diner

Head Butcher at Little Goat Diner

Little Goat DinerMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 25, 2018

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Requirements

1 year


Job Details

Little Goat Diner is seeking a high energy Head Butcher to join our team. We are a high volume from scratch restaurant that serves breakfast, lunch and dinner all day. We do offer flexible work schedules, a five day work week and a really fun work environment.We do also offer paid vacation after the first six months as well as benefits. The ideal candidate is a strong leader, adaptive, and enjoys working in a fast-paced environment. We are looking for a talented, intelligent butcher to lead our team. If you are looking to broaden your skills as a manager, are able to think on your feet and take/give direction very well, we look forward to hearing from you. Must have at least 3 years previous kitchen management experience


Compensation details

Paid vacation


Required Skills

Advanced Knife Handling

Charcuterie

Enforcement Of Safety / Sanitation Standards

Fish butchery

Food Handlers Certificate

General knife handling

Kitchen Cleaning/Sanitation

Meat Butchery

Servesafe Certified

Sous-vide

Read more

View Job Description

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Casual Dining

Part of Boka Restaurant Group

Little Goat Diner opened in October 2012. The multi-functional property includes a 140 seat diner, a bakery, a coffee shop featuring Dark Matter coffee, a private party facility, a rooftop area, and cooking classes in our intimate “classroom.”

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