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Sous Chef
Little Goat Diner
820 West Randolph Street, Chicago, IL, United States
Sous Chef at Little Goat Diner

Sous Chef at Little Goat Diner

Little Goat DinerMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 25, 2018

Sorry, this job expired on Mar 25, 2018. Below are other jobs that may be of interest to you.


3 years

Job Details

Little Goat Diner is seeking a high energy Sous Chef to join our team. We are a high volume from scratch restaurant that serves breakfast, lunch and dinner all day. Being open all day, we do offer flexible work schedules, a five day work week and a really fun work environment.We do also offer paid vacation after the first six months as well as benefits. The ideal candidate is a strong leader, adaptive, and enjoys working in a fast-paced environment. If you are looking to broaden your skills as a manager, are able to think on your feet and take/give direction very well, we look forward to hearing from you. Must have at least 3 years previous kitchen management experience

Required Skills

Advanced Knife Handling



Culinary Menu / Recipe Development

Dough Making / Portioning


Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Family Meal

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling


General knife handling

Gluten Free



Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Pasta Cooking

Pasta making

Pizza Cooking


Purveyor/Local Farmer Relationships


Sauce Development



Servesafe Certified



Staff education / motivation

Ticket Management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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Require min. 1 year of experience

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Part of Boka Restaurant Group

Little Goat Diner opened in October 2012. The multi-functional property includes a 140 seat diner, a bakery, a coffee shop featuring Dark Matter coffee, a private party facility, a rooftop area, and cooking classes in our intimate “classroom.”

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