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Line Cook
Minibar by José Andrés
855 E St NW, Washington, DC, United States
Line Cook at Minibar by José Andrés

Line Cook at Minibar by José Andrés

Minibar by José AndrésMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 25, 2018

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Requirements

2 years


Job Details
Line Cook at minibar by JOSÉ ANDRÉS

minibar by José Andrés, a two Michelin star restaurant in Washington, DC, is a study in avant-garde cooking and one of the nation’s most exciting dining experiences. An imaginative menu offered in an intimate setting, the creations combine art and science as well as tradition and
technique. As the center of culinary research and development for ThinkFoodGroup, minibar is also the creative testing ground for all of José’s concepts and projects.

As a cook, you will be exposed to an extended curriculum including culinary research projects and rotation through all minibar stations. Stations include Production Kitchen, Service Kitchen, Family Meal Project, Beverage, and Pastry. This is an extraordinary opportunity to take your training and skills to the next level.

Required skills:

• 2-3 years experience, or a recent graduate from a leading culinary arts program
• Previous fine dining experience, especially in a Michelin rated restaurant, is a plus
• Superior written and verbal communication ability
• Ability to perform in an extremely exacting and pressured environment

ThinkFoodGroup offers:

• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, 401k, and even insurance for your pets
• 50% off food at ThinkFoodGroup restaurants
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities
 
email resumes directly to Luke Feltz, sous chef, at [email protected]

Required Skills

Advanced Knife Handling

Family Meal

Food Styling

Meat Cookery

Molecular gastronomy

Sauce Development

Show Piece Work

Vegetable cookery

Basic Floor Service

Food & Wine Pairings

Read more

View Job Description

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Fine Dining

Part of José Andrés ThinkFoodGroup

minibar by José Andrés is a study in avant-garde cooking and one of the nation's most exciting dining experiences. An imaginative menu offered in an intimate setting, the creations combine art and science as well as tradition and technique. Here you will be taken on a culinary journey. Each bite is designed to thrill the senses by pushing the limits of what we have come to expect, and what is possible from food.

Now introducing barmini, José's culinary cocktail lab in the space adjoining minibar. More than one hundred artisan cocktails are crafted and served with the same care and attention to detail as the dishes at minibar.

As the center of culinary research and development for ThinkFoodGroup, minibar is also the creative testing ground for all of José's concepts and projects. Working alongside José for more than six years, Chef Ruben García leads the Research and Development team with Chef Aitor Lozano, both alumnae of elBullí.

(202) 393-0812

Awards
2017
2018